The Paillards

Paillard of Salmon

Lemon Pepper Seared Salmon Paillard, served with a Kale Caesar Salad with Shaved Brussel Sprouts, Herb Croutons, Hard Boiled Egg, Shaved Parm and Finished with a Caesar Dressing

Paillard of Chicken

Nut Free Pesto Marinated Boneless Chicken Breast, Hand Tenderized, Grilled to Order and Sliced Thin, Served with Tender Baby Spinach, Balsamic Roasted Portobello Mushrooms, Haricot Verts, Shaved Parmesan Cheese and our House Made Balsamic Vinaigrette (on the side)

Paillard of Flank Steak

Salt & Pepper Seared Paillard of Flank Steak with Mixed Baby Greens, Crumbled Bleu Cheese, Cucumber, Grape Tomato and Crispy Onions with House Made Balsamic Vinaigrette (on the side)

Braisin’ Bowls

Mediterranean Braised Chicken

Mediterranean Braised Chicken (Braised chicken in tomato sauce with fresh oregano and garlic) , Basmati Rice, Classic Hummus, Shredded Lettuce, Grape Tomatoes, Cucumber, Olives, Feta Cheese, and Drizzled with Lemon Tahini Dressing.

Classic Falafel

Hand rolled falafel over a bed of shredded cabbage, spinach and romaine. Served with turmeric roasted cauliflower, crumbled feta, cucumber, grape tomato, hummus, tzatziki and drizzled with lemon tahini dressing and topped with pita crunch.

Moroccan Meatball

Spiced meatballs over lentils served with turmeric roasted cauliflower,  olives, cabbage slaw, tomato, feta mousse and pesto hummus. Drizzled with balsamic garlic aioli and finished with pita crunch..

The Veggie

Roasted Eggplant Caponata, Beluga Lentils, Cabbage Slaw, Grape Tomatoes, Cucumbers, Pickled Onions, Watermelon Radish, Red Pepper Hummus, Feta Cheese Mousse, and finished with Feta Cilantro Ranch Dressing and Chopped Almonds.